Washington's Best Brisket [Updated 2025]

As I dove into my quest to find the most mouthwatering brisket in Washington, I knew I was in for a treat. After reviewing a dozen top-notch locations, each with its own unique spin on this smoky delight, my taste buds have never been happier.

You see, I’ve tasted everything from melt-in-your-mouth, slow-smoked perfection to brisket that’s bursting with bold flavors, and I’m here to share the results with you. With my insider perspective and a passion for all things barbecue, I promise you’ll discover your next favorite spot to satisfy those brisket cravings. Get ready to fire up your appetite and take your taste buds on a delicious adventure!

Cinder BBQ

Highlights
Great BBQ in Petworth
Notable seasoning on brisket
Excellent selection of drinks
Friendly and hardworking staff
Daily specials available

Cinder BBQ has firmly established itself as a must-visit destination for barbecue lovers in Washington, and I couldn't resist the smoky allure of their brisket. Nestled in Petworth, this gem offers a lively atmosphere that invites you to stay for a while. As I approached the counter, the tempting aroma of seasoned meat wafted through the air, hinting at the delicious journey that awaited me.

When the brisket arrived, it was as if the heavens had opened. The seasoning was nothing short of spectacular, striking a perfect balance between a savory crust that held in the juicy goodness within. Each bite was an explosion of flavor, delivering that delightful smoky richness that only true barbecue connoisseurs can appreciate. It's a testament to the skill of their kitchen staff, who obviously take pride in their craft.

To complement my meal, I explored their impressive selection of drinks, making each sip a joyous accompaniment to my brisket. The friendly staff were not only hardworking but also eager to share daily specials that kept me intrigued. If you're on a quest for outstanding brisket in Washington, Cinder BBQ deserves a spot at the top of your list!

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Fat Pete's BBQ

Highlights
Expensive for small portions
Quality control concerns
Mixed customer service
Leaky container issues
Good flavor, despite issues

Fat Pete's BBQ is a spot that boldly steps into the arena of Washington's brisket scene. As I approached, the enticing aroma danced through the air, promising an unforgettable meal. However, I quickly discovered that great flavor can sometimes come at a cost, quite literally! The portion sizes were a bit on the petite side for the price.

The brisket itself was a delight—smoky, tender, and bursting with flavor. Each bite was a testament to the art of barbecue, leaving my taste buds longing for more. However, not all was rosy. A couple of quality control hiccups crept in, such as a leaky container that left some puddles on my table—a minor misstep in an otherwise delightful dining experience.

Customer service had its ups and downs; some staff were genuinely friendly and helpful, while others seemed a bit overwhelmed on that busy afternoon. So, while there’s room for improvement, the flavor at Fat Pete's is hard to ignore. Ultimately, if you’re willing to overlook some of the shortcomings, you'll find a brisket worth savoring. Just be prepared to pay a bit more for those delicious bites!

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Smokecraft Modern Barbecue

Highlights
Personal conversation with owner
Quick and attentive service
Unique Deviled Eggs
Delicious peppercorn brisket
Perfectly textured mashed potatoes

At Smokecraft Modern Barbecue, I was instantly drawn in by the enticing aroma drifting from the kitchen. My conversation with the owner felt like sitting down with an old friend, as they eagerly shared stories behind their mouthwatering creations. The service was impressively quick and attentive, setting the stage for what was to come.

Now, let’s talk about the star of the show—the peppercorn brisket. Each bite was a revelation; the meat was tender and juicy, with a rich peppery crust that elevated its flavor to sublime heights. It was clear that the brisket was crafted with passion and expertise. As if that wasn’t enough, I also indulged in their unexpected twist on appetizers: unique deviled eggs that played perfectly on the palate, providing a bright contrast to the hearty main course.

Accompanying the brisket were perfectly textured mashed potatoes, fluffy yet creamy, making for a delightful side dish. This combination made for an unforgettable meal, and I left with a smile and a full belly. If you’re in Washington and searching for brisket that marries tradition with a modern flair, Smokecraft is a must-visit!

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Smoking Kow BBQ

Highlights
Excellent customer service
Tender and moist brisket
Variety of protein options
Flavorful and smoky sides
Family-friendly atmosphere

This joint is a true gem for BBQ enthusiasts! Upon entering Smoking Kow BBQ, I was immediately welcomed by their excellent customer service, setting the tone for a delightful dining experience. With my eyes wide open and my stomach rumbling, I was eager to try their renowned brisket.

Now, let me tell you, the brisket did not disappoint. Each bite revealed tender and moist meat, perfectly smoked to create that rich flavor we all crave. It's as if the brisket was whispering sweet nothings to my taste buds with every tantalizing mouthful! And the best part? Smoking Kow offers a variety of protein options, ensuring that even the pickiest eaters in your group will leave satisfied.

As if the brisket wasn’t enough to make my heart race, the flavorful and smoky sides perfectly complemented the meat. From the creamy coleslaw to the zesty baked beans, each side dish was crafted with as much care as the star of the show. Add to that a family-friendly atmosphere, and you've got a winning combination.

If you’re on the hunt for the best brisket in Washington, look no further than Smoking Kow BBQ—it’s an experience that’s sure to leave you smiling!

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Old Blue BBQ - Union Market

Highlights
Tender, Flavorful Brisket
Excellent Drink Selections
Refreshing Sweet Tea
Great Staff Recommendations
Unique Potato Salad Option

At Old Blue BBQ - Union Market, I was immediately drawn in by the delightful aroma of smoked meats wafting through the air. The tender and flavorful brisket was the star of the show. Each slice I sampled effortlessly melted in my mouth, with a rich, smoky flavor that hinted at hours of careful preparation. Paired with a refreshing sweet tea, it was the perfect marriage of taste and thirst-quenching satisfaction.

But what truly elevated my experience was the staff's enthusiasm—they were incredibly helpful with recommendations, ensuring I tried their unique potato salad option. It offered an unexpected twist, complementing the brisket beautifully and proving to be a delightful surprise on my plate.

To wash it all down, I indulged in their selection of drinks that catered to all tastes and preferences. This whimsical touch made the meal feel complete, leaving me both satiated and wanting to return for more.

Overall, Old Blue BBQ captures the essence of a true BBQ joint, delivering sumptuous brisket in a welcoming atmosphere. If you’re on the hunt for the best brisket in Washington, this spot deserves a spot on your culinary map!

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PITMASTERS BACK ALLEY BBQ

Highlights
Phenomenal chopped pork shoulder
Melt-in-your-mouth texture
Fries highly recommended
Mixed bag of sides
Good service experience

PITMASTERS BACK ALLEY BBQ Review

Stepping into PITMASTERS BACK ALLEY BBQ felt like entering a barbecue wonderland, where the smokey aroma immediately piqued my interest. Known primarily for its brisket, I was ready for a taste journey, and let me tell you, it did not disappoint! The moment I sank my teeth into that brisket, I was greeted by a melt-in-your-mouth texture that made the effort to get there completely worthwhile.

But hold on, because it wasn’t just the brisket stealing the spotlight! The phenomenal chopped pork shoulder made quite the case for itself, and I found myself unable to resist sneaking bites. If you’re contemplating sides, the fries here come highly recommended—they add a delightful crunch that balances the tender meats. However, the sides were a bit of a mixed bag, which left me wishing for a little more consistency.

Despite some uncertainty with the side dishes, the overall experience was bolstered by the good service, making it a place where I felt welcome. If you're on the hunt for some of the best brisket in Washington, you certainly won’t regret rolling up to PITMASTERS BACK ALLEY BBQ!

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Rocklands Barbeque and Grilling Company

At Rocklands Barbeque and Grilling Company, the brisket stole the show! Smoke-kissed and melt-in-your-mouth tender, each slice was a flavorful revelation. The perfectly balanced seasoning highlighted the rich, juicy meat, making every bite a delight. The friendly atmosphere and charming décor added to the experience, making it a great spot for BBQ lovers. Their signature sauces were a delightful bonus, with just the right amount of tang. If you’re hunting for exceptional brisket in Washington, don’t overlook Rocklands—it’s a flavorful journey you won’t want to miss!

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DCity Smokehouse

As I stepped into DCity Smokehouse, the smoky aroma enveloped me like a warm hug. Their brisket is a revelation—perfectly marbled and kissed by a tantalizing blend of spices. Each slice revealed a tender, juicy interior that practically melts in your mouth. The bark? Simply divine, with a delightful crunch that complements the richness of the meat. Paired with their tangy pickles and fluffy bread, it’s a match made in BBQ heaven. For anyone seeking a brisket experience that dances on the palate, DCity Smokehouse is an irresistible destination. It’s simply brisket bliss!

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Federalist Pig

At Federalist Pig, I was greeted by the intoxicating aroma of hardwood smoke wafting through the air, setting the perfect stage for a brisket showdown. With its perfectly charred bark and tender, juicy slices, each bite felt like a celebration of flavor. The seasoning struck a delightful balance between smoky and savory, elevating the experience to another level. Paired with their house-made sauces, the brisket was truly unforgettable. The ambiance buzzed with a casual vibe, making it a fantastic spot to indulge in some mouthwatering BBQ. Without a doubt, Federalist Pig reigns supreme in Washington's brisket scene!

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Texas Jack’s Barbecue

From the moment I stepped into Texas Jack’s Barbecue, the smoky aroma had me entranced. The brisket? A slice of heaven! It was tender and juicy, with a subtle smoke ring that promised perfection. Each bite revealed a melting richness complemented by a perfectly balanced rub that danced on my palate. The homemade barbecue sauce added just the right kick without overshadowing the meat's natural flavors. If you're seeking barbecue bliss, Texas Jack’s is a must-visit in Washington. Trust me, your taste buds will thank you, and you’ll leave with a smile larger than the brisket itself!

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2fifty Texas BBQ, K St.

Stepping into 2fifty Texas BBQ on K St. felt like a mini-vacation to the heart of Texas. The brisket stole the show—smoked to perfection with a rich, smoky flavor that danced playfully with a juicy tenderness. Each bite was a celebration of authentic flavor, punctuated by a delightful peppery crust. Paired with their house-made pickles, it was a symphony of taste! The casual vibe and friendly staff made the experience even more enjoyable. If you’re searching for brisket bliss in Washington, look no further than this gem. It's a mouth-watering must-try!

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Sloppy Mama's BBQ

At Sloppy Mama's BBQ, the brisket is nothing short of a revelation. Each tender slice practically melts in your mouth, infused with a smoky richness that dances on your palate. The juicy texture is complemented by a fantastic array of house-made sauces, allowing you to customize your experience. The welcoming atmosphere and friendly staff only enhance the enjoyment. If you're on the hunt for brisket that balances bold flavors and comforting vibes, this spot deserves a place on your must-visit list. Trust me, you won't leave without a smile and a satisfied belly!

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